South African Cabanossi – South Africa’s Take on the Famous Kabanos
If you’re unfamiliar with kabanos, it’s a cured, smoked, and dried pork sausage snack originating from Poland. Our South African Cabanossi offers a local twist on this popular treat. Freshly made, it’s soft and juicy, but as it dries, it develops a rich, more intense bite. Whether you prefer it fresh or enjoy the added flavor depth of aged cabanossi, it promises to be a delight.
Think of salami, but with a more unique and exciting flavor blend—that’s cabanossi for you!
Ingredients and Process
While the original kabanos once contained horse meat, today, it’s primarily made with pork and beef, blended with flavorful spices like paprika and garlic. The same goes for cabanossi, with the South African version bringing its own twist.
Key ingredients include:
- Ground pork and beef
- Paprika
- Crushed garlic
- Bacon (optional)
- Salt and pepper
The preparation process is detailed and meticulous:
- The meat is chilled before being coarsely ground, followed by a finer grind.
- Spices are mixed into the meat blend, and ice is slowly incorporated for the ideal consistency.
- The mixture is stuffed into sausage casings and smoked.
- Post-smoking, the sausages are poached or baked, then cooled in ice-cold water.
- After drying, they’re re-smoked at low temperatures to enhance color and bring out the rich smoky flavor.
Stored properly, cabanossi can last anywhere from weeks to months. Be sure to check expiry dates and storage instructions for the longest shelf life.
Indulge in NETvleish’s South African Cabanossi
At NETvleish, we pride ourselves on creating a uniquely South African Cabanossi with flavors that reflect our rich culinary heritage. Available exclusively in Canada, it’s a snack you’ll want to share and savor.
Try it today and let us know your thoughts! 🌶️🥓 #CabanossiDelight #NETvleishFlavors
Sources:
– https://netvleish.com/product/cabanossi
– https://en.wikipedia.org/wiki/Kabanos
– https://ifood.tv/sausage/cabanossi/about
– https://findwords.info/term/cabanossi
– https://answerstoall.com/object/where-does-cabanossi-come-from
– https://wurstcircle.com/recipes/cabanossi
– https://tasteofartisan.com/kabanos
