Description
Bring a true taste of South African heritage to your next braai with NetVleish’s Plaas Perskewors — our distinctive South African peach boerewors made with premium beef and pork, traditional spices, and pieces of sun-dried peach.
This artisan boerewors combines rich, savoury meat with a subtle fruity sweetness. The dried peach complements the traditional seasoning without overpowering it.
Over the braai, the flavours deepen beautifully. The result is a smoky, juicy sausage with a unique sweet-and-savoury finish that still tastes unmistakably like proper boerewors.
What Makes Our South African Peach Boerewors Different?
Plaas Perskewors is not simply a sweet sausage with fruit added to it. The peach works with the meat and spices rather than dominating them.
The result is a balanced South African peach boerewors with the familiar texture and flavour of quality boerewors, followed by a gentle touch of peach sweetness.
Handcrafted South African Tradition
At NetVleish, we craft authentic South African meat products right here in Canada. We prepare every batch of Plaas Perskewors using quality cuts of meat, traditional seasoning methods, and the same hands-on approach we use throughout our wors range.
The coarse meat texture, natural casing, and carefully balanced seasoning give Plaas Perskewors the rustic, handcrafted character that proper boerewors should have.
Made for the Braai
Cook Plaas Perskewors slowly over medium-hot coals until the outside is beautifully browned and the inside is cooked through. Avoid piercing the casing while cooking so the natural juices stay inside the wors.
The dried peach adds another layer of flavour as the sausage cooks. It makes Plaas Perskewors familiar enough for a traditional braai, but different enough to get people talking.
Serving Suggestions & Pairings
Serve Plaas Perskewors straight from the braai with your favourite sides. You can also use it for a memorable twist on the classic boerie roll.
It pairs especially well with tomato and onion relish, chakalaka, pap, potato salad, fresh bread, or a simple green salad.
Plaas Perskewors is equally at home at a family braai, around the fire with friends, or tucked into the freezer for the next craving for proper South African wors.
Frequently Asked Questions About Plaas Perskewors
What makes Plaas Perskewors different from other peach boerewors?
Plaas Perskewors combines traditional South African boerewors flavour with pieces of dried peach. The peach adds a subtle sweetness while the meat and spices remain the main flavour.
Where is Plaas Perskewors made?
Plaas Perskewors is handcrafted by NetVleish in British Columbia, Canada, using South African-inspired butchery traditions and carefully selected ingredients.
Does Plaas Perskewors taste sweet?
It has a gentle sweetness from the dried peach, but it is still a savoury boerewors. The peach complements the meat, spices, and smoky braai flavour rather than making the sausage overly sweet.
How should Plaas Perskewors be cooked?
Cook Plaas Perskewors slowly over medium-hot coals and turn it as needed. Cook until it is browned on the outside and cooked through. Avoid piercing the casing so the natural juices remain inside.
Can Plaas Perskewors be cooked without a braai?
Yes. Plaas Perskewors can also be cooked in a frying pan or on a grill. Use moderate heat and cook it gently to help keep the wors juicy.
What should I serve with Plaas Perskewors?
Serve it with traditional braai favourites such as pap, chakalaka, tomato and onion relish, potato salad, or fresh bread. It also makes an excellent boerie roll with your favourite relish or sauce.
Why is dried peach used in Plaas Perskewors?
Dried peach adds concentrated fruit flavour and a gentle sweetness that pairs well with savoury meat and traditional boerewors spices. It gives Plaas Perskewors its distinctive character without taking away from the traditional wors experience.
Order NetVleish Plaas Perskewors online and discover a uniquely South African take on peach-infused boerewors.
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